Our Regions
Ceylon Tea
Ceylon tea's taste is intricately tied to the island's diverse geographical regions and elevations where it is cultivated. The varying climates and altitudes contribute to a wide range of flavors, from brisk and bold to delicate and nuanced and can not be matched by any other origin in the world. These world renowned teas are cultivated at varying elevations, each producing teas with distinct characteristics. Teas from high elevations often exhibit bright flavors and floral notes, while those from lower elevations tend to be robust and full-bodied.
Ceylon teas are celebrated for their briskness and brightness, creating a lively and invigorating cup. The brisk quality is particularly notable in orthodox black teas, making them well-suited for morning or afternoon consumption.Ceylon tea is produced using both orthodox and innovative manufacturing methods. Traditional methods ensure the preservation of authenticity, while modern techniques contribute to the creation of unique blends and flavored teas.
Kenyan Teas
The Mombasa auction is home to over 16 origins of African teas.
Kenyan teas in particular is celebrated for its bold and robust flavor. The country's diverse geography, including high-altitude plateaus and fertile valleys, contributes to the tea's distinctive taste characterized by deep, malty notes. These teas typically produce a bright and coppery liquor in the cup. This vibrant color reflects the high-quality leaves and contributes to the visual appeal of the tea. Much of Kenya's tea is cultivated at high altitudes, where the cooler temperatures slow down leaf growth, resulting in concentrated flavors. Teas from regions like Kericho and Nandi Hills benefit from these conditions.
Kenya is known for producing both orthodox (traditional leaf style) and CTC (Crush, Tear, Curl) teas. This versatility allows for a wide range of tea varieties, from the large, whole-leaf orthodox teas to the smaller, granular CTC teas commonly used in tea bags
Central Africa Teas
Malawi's tea estates, particularly those on the slopes of Mount Mulanje, benefit from high elevations and favorable geography. The unique terroir, combined with the country's tropical climate, influences the flavor and character of Malawi tea. Malawi is renowned for its orthodox tea production methods, emphasizing traditional and artisanal techniques. The meticulous processing of tea leaves contributes to the unique flavor profiles and high-quality teas.
Vietnam Teas
Vietnam produces a wide range of tea varieties, including green tea, black tea, oolong tea, white tea, and dark tea (shou or fermented tea). This diversity allows tea enthusiasts to explore a spectrum of flavors and aromas at an economical price point.
The uniqueness of Vietnam tea lies in its diverse range of tea types, high-quality green teas, unique cultivars, artisanal production, special tea traditions like Lotus tea, varied growing regions, and global recognition. These factors collectively contribute to the distinct identity of Vietnamese teas in the world of tea connoisseurs